Fette Sau sausage, photo by J. Nordberg
There are a bunch of reasons to appreciate Fette Sau, the Williamsburg barbecue spot housed in a former auto shop on Metropolitan Ave. There’s the casual, loft-like vibe of the place, with its communal picnic tables, scruffy staffers and industrial-rustic décor. There’s the excellent Red Hook-brewed Six Point Righteous Rye on tap, along with a handful of of other good beers that run a modest $5 a pint. There’s the fact that it’s a rare northeastern barbecue spot that eschews Southern-themed trappings like pictures of Mississippi barbecue shacks on the walls or expressions like “hush yo’ mouth” on the menu. Read the rest of this entry »
