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Food & Drink

Win free home-brewing kits TONIGHT

Brew on

Luckily, you don't need all this space to home brew

St. Patrick’s Day is almost here, and your choices to celebrate probably involve drinking of some kind, either by sneaking a cup o’ brew down to the parade or by going to the bar and ordering the drink-and-shot combination with a politically volatile name. Or, instead, you can commit to learning the art of brewing yourself, to save some cash next year, and to feel like your drinking habit is also a productive one.

Tonight, the folks at Brooklyn Brew Shop are giving away free home brew kits and other beer-related schwag for YOU if you can pass a test of craft beer trivia. The shop crew will be holding down The Double Windsor in Windsor Terrace from 7-9 p.m., where they will host beer trivia, and give away free 1-gallon homebrew kits, including ingredients for black & tan, grapefruit honey ale and new juniper- and coriander-spiced “Bel-Gin” Strong.

The Brew Shop opened in 2008 to help city folk brew their own beer in apartment-sized batches. Practice trivia question to get you ready for tonight: What has two thumbs and loves free beer schwag?

Bar of the Day: Pacific Standard

Pacific StandardThis is the latest entry in our series on the venues featured in the Brokelyn Beer Book. Pacific Standard in Park Slope is the bar for all your indoor, rainy-weekend needs: big-screen basketball, board games, Sunday night pub quiz.

PACIFIC STANDARD
www.pacificstandardbrooklyn.com

82 4th Ave., between Bergen & St. Marks, Park Slope, 718-858-1951

What it is: Diversion-heavy bar, heavy on the West Coast microbrews and cask ales, also host to trivia nights, poetry readings and other special events.

Brokelyn grow-your-own-food guide, part 2

seed-packetscropSo, you still plan to grow your own food. Now that we’ve convinced you it’s possible and provided the quick & dirty intro on schedules, temps, etc., it’s time to talk about seeds. Working from seed, as opposed to an existing plant, takes the process into your hands earlier, which will help you save down the road. Select your seeds carefully, and after first harvest, you can collect new seeds from what you’ve grown. In a few years, you cut industry out of the process altogether. And the controlled conditions of a cozy apartment are ideal for sprouting these tiny incipient fruits and veggies. Here’s a starter course on the seeds you want, the ones you don’t and what to do with them.

Dine in Brooklyn: make those rezzies now

applewood

applewood

The time of year has arrived to get out and splurge on a nice meal, but splurge a little less than usual. Dine in Brooklyn starts this Monday, Mar. 15, and over 200 of the Borough’s fine (and some really fine) restaurants are taking part. We’re excited about the $25 three-course dinner—or $20.10 lunch—at places like al di la Trattoria, applewood, Bocca Lupo, Chestnut, iCi, Miriam, Northeast Kingdom, Taci’s Beyti Restaurant and many, many others. And to make the deal even sweeter, the list includes more than a smattering of places where $25 covers a meal for two. See all of them here.

Whether the event means trying somewhere a $ or two above your usual fare, or you’re returning to an old favorite, let us know where you’re heading next week.

Bar of the Day: No. 7

number7This is the latest entry in our series on the venues featured in the Brokelyn Beer Book. Much more than a bar, Fort Greene’s No. 7 was named a top new restaurant in America by Bon Appetit magazine.

NO. 7
no7restaurant.com

7 Greene Ave. at Fulton St., Fort Greene,
718-522-6370

Brokelyn grow-your-own-food guide, part 1

greenscapegarden

Fire-escape pepper photo by Urban Greenscaper. Click on it for lots more inspiration.

We know, we know… you probably don’t think you have the space or the know-how to grow a measly sprout, let alone the ingredients for a salad. And you might be right. But growing food in tight, urban quarters is not only possible, it’s easier than you might expect. Gardening experts estimate that every square foot of growing space yields almost a pound of food over the course of the growing season. That’s a sizable crop squeezed from even the most meager Park Slope patch of dirt. And if a Crown Heights fire escape is your whole domain, that’s at least a crudité. Here’s how to begin.

Bar of the Day: The Gate

The GateThis is the latest entry in our series on the venues featured in the Brokelyn Beer Book. With its ample outdoor seating, Park Slope’s The Gate was made for 60 degrees and sunny.

THE GATE
www.thegatebrooklyn.blogspot.com
321 Fifth Ave. at 3rd St., Park Slope, 718-768-4329

Mon dieu! Le Brokavore deigns to try $2.50 Canadian bagels

Nothing but a hole lot of hype, says L.B.

A $2.50 Montreal bagel from Mile End.

If hell was a bit nippy this past weekend, or airborne pigs were spotted over Prospect Park, I can offer an explanation. Which is this: Shortly after noon on Saturday, I, The Brokavore, a man devoted to thrift the way carp are devoted to swimming, walked into the Mile End on Hoyt Street in Boerum Hill, asked for a poppyseed bagel, and pried $2.50 from my cold, not-quite-dead hands.

The $5 dinner (for two) and other secrets of Not Eating Out

Cathy Erway

Cathy Erway. Photo by Amber Marlow Blatt

Brooklyn may be on the verge of its annual 10-day restaurant fest/dining-out extravaganza, but not eating out is a pretty big part of the borough’s foodie ethos too–Crown Heights food blogger Cathy Erway made her name from it. In September 2006, Erway, up to then a frequent restaurant-goer, became fed up with the expense of restaurant dinners and the sameness of the weekday, store-bought sandwiches. So she gave them up: Anything that went into her mouth, Erway was going to make herself.

And so was born Not Eating Out in New York, a popular blog. Then came a radio show on “food, dating and everything in-between,” and now a memoir about her two-year experiment. (She returned to the world of restaurants in 2008, but not like before). We asked Cathy, 28, what we should make for dinner tonight with only $5, and a few other questions.

Bar of the Day: The Diamond

the diamondThis is the latest entry in our series on the venues featured in the Brokelyn Beer Book. Greenpoint’s The Diamond is the perfect place to sport your Biggie sweater for some rounds of ship-deck games, great brew in-hand.

THE DIAMOND
thediamondbrooklyn.com

43 Franklin St. between Quay and Calyer, Greenpoint, 718-383-5030