Photo by Jo Ann Santangelo
From clothing to skill-sets, our broke minds have always seen swapping as a way to get something we really need for… our less-than-marketable possessions. If homemade food’s involved, though, a swap can include some pretty sweet stuff all around. Brooklyn urban farmer Meg Paska and baking/canning enthusiast Kate Payne started trading their homemade edibles, and so was born BK Swappers and its bi-monthly gatherings of cooks, bakers and jam-canners, all stoked to snack-up and stock the pantries. And the next swap’s this Sunday, Aug. 1. Read the rest of this entry ยป
