Brokelyn

Ana's afternoon haul. Photos by Vanessa Velez.

With salsa long the number one condiment in the U.S., the border between Mexican and American grocery stores is not as clear as it used to be. By now most people think of canned Goya frijoles as vritually interchangeable with Progresso’s. But do you know your poblanos from your jalapeños, or bananas from batatas (sweet potatoes)? If you’ve found yourself at your local supermarket or specialty store eyeing all of those colorful jars and odd-shaped cheeses, this guide is for you. Read the rest of this entry »

If you don’t have a ticket to see the Brooklyn-based quintet’s sold-out Summerstage show on Friday, they come back around to Prospect Park on August 11. (Tickets on sale here.) Alternately, if you live in Williamsburg, don’t be surprised to catch them  thrift-shopping, eating Mexican “beef product” sandwiches or perusing the vinyl selection at The Thing, a few of bassist Gerard Smith’s (far left) favorite things to do when the tour bus is parked at home. Read the rest of this entry »