The croustillantes de chevre at Le Gamin. Photos by Sarah Bibi.
We all know Greenpoint used to, and to an extent still does, provide a lot of space and tranquility within its warehouse-laden boundaries. The neighborhood — once home to farmland, rope factories, and lumber yards — has been keeping its rising restaurant stars mostly to itself, and it’s time we respectfully broke the silence.
The enclave best known as “Little Poland” — for its roots, current residents, and the scores of Polish restaurants lining Manhattan Avenue — has all kinds of ethnic offerings that go beyond pierogis and goulash (though see my pick for those below). I went out to explore them while keeping a handle on my wallet. Read the rest of this entry »
Today’s the day we show Mexico our love… by throwing back tequila shots and Margaritas. Brooklyn does Mexican pretty well year-round, but tonight we come out in force with drink specials, cheap food and the odd assortment of Mexican-themed events. Here’s what’s going on:
The Bell House
Tickets for the annual Guactacular are all gone, but you can still show up to the free after party for free Sauza shots, DJs and more. 10 p.m. 149 7th St., Gowanus, 718-643-6510. Read the rest of this entry »
Rice and beans are known everywhere as the international peasant food. And, by peasant, I also mean my fellow broke Brooklyn villagers. For pence and pesos, this classic dish has fed the poor throughout the ages, and seemingly every culture in the world has its own version. So, where should one go in Brooklyn to feast on this cheap, albeit delicious meal? Here are six restaurants where you can’t go wrong. Read the rest of this entry »
Ana's afternoon haul. Photos by Vanessa Velez.
With salsa long the number one condiment in the U.S., the border between Mexican and American grocery stores is not as clear as it used to be. By now most people think of canned Goya frijoles as vritually interchangeable with Progresso’s. But do you know your poblanos from your jalapeños, or bananas from batatas (sweet potatoes)? If you’ve found yourself at your local supermarket or specialty store eyeing all of those colorful jars and odd-shaped cheeses, this guide is for you. Read the rest of this entry »
If you don’t have a ticket to see the Brooklyn-based quintet’s sold-out Summerstage show on Friday, they come back around to Prospect Park on August 11. (Tickets on sale here.) Alternately, if you live in Williamsburg, don’t be surprised to catch them thrift-shopping, eating Mexican “beef product” sandwiches or perusing the vinyl selection at The Thing, a few of bassist Gerard Smith’s (far left) favorite things to do when the tour bus is parked at home. Read the rest of this entry »
