Brokelyn

Before there were pools in dumpsters, waffles from trucks and yes, even films on rooftops, Brooklyn was home to chamber music on a barge. Wander off the line at Grimaldi’s, or step right out of the ice cream factory, and you’ll see a little boat-thingy moored-up off to the left, rocking gently in the East River. That’s Bargemusic, Brooklyn’s—who are we kidding, New York’s—only floating chamber-music concert hall. For over 30 years, the best classical musicians around have come to this swaying stage, played their hearts out and downed the Dramamine in front of nightly packed houses. And this summer, the good people behind these floating classics are offering some free and deeply-discounted concerts to try to get you on-board. Read the rest of this entry »

"Pop tarts" at Ted & Honey, photo by Aaron Fedor.

The day that you love or hate is coming up. If you wake up Sunday morning with no one in your bed, stay there all day and eat garlic knots. It is a Sunday. If, however, you’re celebrating a new crush or a long-time love, here are some budget-friendly ideas from some of our favorite Brooklyn foodists. Bon appetit!, Brokelyn Luv Style.

1) Go for a sugar high. “I love the homemade Pop Tarts from Ted & Honey in Cobble Hill (264 Clinton St., 718-852-2212). They have absolutely zero in common with that beloved and most favored breakfast of my youth—they’re buttery rectangular tarts fashioned from paté sucre and they come filled up until swollen with fresh strawberry preserves, or peanut butter and homemade jelly, or the most decadent, chocolate and banana ($3.50 each). No toasting needed. Read the rest of this entry »