We know we’re more than slightly obsessed with Fancy Fast Food, the tumblr blog where a guy from Williamsburg takes fast food and turns it into gourmet-looking meals, but we couldn’t resist drawing your attention to yet another post. Today brings FFF’s most revolting offering yet: a Wendy’s Napoleon, made from a “Baconator” combo—bacon cheeseburger, fries, etc. Kudos on the sugar-packet brittle, but a question: is this a dessert or a main course? The napoleon itself is made from mashed up burgers, buns and fries. Are we being too literal here by wanting some sort of conceptual cohesion from Fancy Fast Food? Nobody’s going to eat this, but isn’t the conceit that one could? Maybe the hiccup is because this week’s FFF is from a guest chef: insanewiches.com. (Cute site, though). Click here to read our interview with FFF mastermind Erik Trinidad.
Image courtesy of Fancyfastfood.com
OK, Brokelyn has a serious crush on another blog, that one where the guy from Williamsburg deconstructs fast food meals then puts them back together again as gourmet-looking meals. So the second we noticed a new recipe on the site, we had to tell you all about it. It’s called The Colonel’s Chicken Corn Chowder, and it’s made from KFC chicken, corn, potato wedges, cole slaw and organic chives (for garnish and a touch of irony.) Delish! Read our interview with the “chef” and see the rest of his creations on his blog, www.fancyfastfood.com.
