
Au revoir, non cheri.
OK, let me get this straight. Certain Brooklyn foodies’ heart rates are climbing because tomorrow morning they’ll be able to wake up in the borough chosen by Yahweh as the spiritual home of the bagel, hot-foot it to Boerum Hill and buy one freshly imported across international lines, from a country where Tim Horton is a culinary icon? And for this they’re going to lay down a schmear-melting $2.50US a pop? Read the rest of this entry »




