Brokelyn Classics

Our $1 tuna-fish lunch at an NYC cooling center

tuna-saladThe cooling centers are open again, and this week, they’re sure to be hopping. Here’s what we found last summer, one hot August afternoon:

Today’s the first day this year that the city has opened its cooling centers, the specially designated air-conditioned havens where heat-addled New Yorkers can go for a breather. On this 92-degree day, our family seemed to be hitting the limits of a no-AC summer—inspired by equal parts cheapness, bravado and child cruelty—so my 6-year-old son and I packed up bag lunches and headed to the nearest chilling station.

Happy birthday, Brokelyn!

 

Photo by Stefan Tonio

Photo by Stefan Tonio

Yup, today’s our birthday: our very first one! We’re planning a big party next month, but meanwhile, to mark the occasion, we thought we’d revisit a fitting Brokelyn classic, Are supermarket cakes any good?

Nothing honors a birthday quite like a layer cake, decorated with flair and glowing with the requisite number of candles. But at a real Park Slope bakery, a custom-ordered 7” frosted layer cake, which serves 10-12, starts at about $48. While baking one from scratch is probably the best substitute, what about the kind from ye olde supermarket aisle? We prowled four of Brooklyn’s majors—ShopRite, Key Food, The Met and Associated—to find out.

No-insurance BK healthcare guide

needles2Getting good health care can be tough for the uninsured. That, we don’t need to tell you. There are no statistics for Brooklyn alone (that we know of), but with all its artists, writers, freelancers and other like-minded non-9-to-5ers, we’re pretty sure the borough has more than its share of New York State’s roughly 2.5 million… medically-alone, let’s call them. You know—the ones limping around, trolling for black-market insulin or playing Craigslist Russian Roulette for spare amoxicillin. But what choices do we have for cheap medical care, short of taking a handsaw to every hang-nail? Luckily, quite a few, and they’re (mostly) right here in Kings County.

TV junkie’s guide to giving up cable

picture-79

Life before cable. Photo by Getty Images.

I canceled my cable a few months ago. It had to be done—my Cablevision bill was $124.67 a month. But you can’t expect a girl to live without TV: If you prick me, do I not bleed? Yes, I can stream many, many things on my laptop, but I have a lovely—and massive—32” Sony Trinitron across from my couch. Also, I have the bad habit of checking my email while I’m watching things, and that’s hard to do when everything is happening on one screen.

With a little maneuvering, however, I’m getting most of my favorite programs and an almost unlimited trove of films for roughly $18 a month, which means I’m saving around $1,250 a year. Read on for my easy three-step-no-cable survival strategy.

Oscar cramming: cheap BK theaters

picture-361Double features may be a thing of the past (at least official double features—we do know people who routinely do the DIY version) but the matinee is alive and well in Brooklyn. A handful of theaters sell single-digit tickets at off-hours, while others, like the Kent theater on Coney Island Avenue, offer bargain seats all the time: $7.75 no matter when you go. (The Ziegfeld, it ain’t.) Here’s a list of cheap and discounted tix at theaters around the borough:

Price check: Brooklyn carpet cleaners

picture-65When it came time to shampoo a few rugs, why not just call Sears? Here’s why: the last time they came, they left the carpets soaking wet, filling the joint with a musty not-so-freshness for several days. Plus they always try to push Scotchguard and use detergent that smells like dog shampoo. We’ve tried renting our own gizmo but  got lawn stripes on the floor. This time, we decided to shop around—and were amazed at the price differences quoted by various companies that service Brooklyn.


Whose rotisserie bird is the best?

Photos by Stefan Tonio

Photos by Stefan Tonio

A store-bought rotisserie chicken is the city dweller’s answer to the TV dinner. Picked up on the walk home from the subway, it’s a fast and affordable option for getting a  seemingly “home cooked” meal on the table in record time.

But with so many options available, the question becomes, which bird reigns supreme? There are many variables to consider, from the seasonings (herbs vs. spice rubs) to the time of day the chicken comes out of the oven (some places cook several batches throughout the day while others do one batch) to the actual size and weight of the bird.